atomu

Rating:

Nov 12, 2006

" Tune up your taste buds before entering this haven of heavenly food. The understated and intimate dining room seems like a casual neighborhood spot at first---but there is unrestrained indulgence lurking right behind the kitchen door. The menu, which changes regularly, is a testament to the small plate craze. There is an opportunity to try many impressive dishes here---pairing each with one of thirty wines available by the glass---and an equal opportunity to run your bill up into the stratosphere. Rich flavors abound: the Columbia River sturgeon is topped with a tiny lobster tail and truffle cream sauce; grilled scallops with foie gras is a symphony of flavor."